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Not Bad Supper Club - A BREW Five Points Pop-Up Dinner series presents a one night, 6 course dinner experience with Ivan Skenes of Feed and Seed Jax and Sean Irwin of Restaurant Orsay. This dinner is pescetarian friendly.
Baba Ganoush/ Feta/ Date molasses/ Pistachio w/ Zaatar pita
Little Gem wedge/ labneh Buttermilk dressing/ Seeds/ Sumac
Beets/ Haloumi/ Sunflower seed Tahini/ Pickled Grapes/ Dukkah
Mayport Shrimp Shakshouka/ Charred Scallion / Poached egg
Quinoa crusted Grouper/ Smoked Eggplant cream/ Green Chermoula/ Beet pickled Turnip
Olive Oil Cake / Labneh Buttercream / Preserved Fruits by Calli Marie Bakes
*no substitutions* *contains gluten, dairy, and fish / shellfish products*
All of the drink specials, beer, wine, coffee, and tea you love about BREW will be available for separate purchase during the pop-up.