Join us for our monthly Beer Dinner co-hosted by the lovely and talented Chef Sarah C. of Craft. Catering.
This month we're having our favorite: breakfast for dinner! As always, you can request a wine pairing instead or let us know about your dietary restrictions. Message Hyperion Brewing Company
1ST COURSE : Chorizo Frittata with Home Fries
Chorizo, sweet peppers, onions, and cheddar frittata topped with an avocado crema and served with smoky chipotle home fries
PAIRED WITH : Dirty Myrtle, Stout
2ND COURSE : Chicken and Waffles
Seasoned fried chicken atop a cheddar jalapeno cornbread waffle and drizzled with a chili maple syrup
PAIRED WITH : Irish Red
3RD COURSE : Shrimp and Grits
Sauteed Shrimp, bell peppers, onions, and andouille sausage atop creamy pepper jack polenta
PAIRED WITH : Hades Perdition (American Pale Ale)
4TH COURSE : French Toast Casserole with Bananas Foster
Rich and flavorful Croissant French Toast Casserole topped with Blueberry Limoncello topping and whipped cream
PAIRED WITH : High Tea, Amber ale infused w/ Earl Gray Tea
Tickets at $50 for the four beers & four courses - believe us you will walk away very full, very satisfied and ready for next time.